Provenance
Only unique and genuine raw materials
from the high Tyrrhenian region of the province of Cosenza.

Olives
The "Carolei" quality offers
an intense and fragrant oil
with very low acidity.

with very low acidity.
"Liscia di Diamante" quality,
typical and precious fruit of the
famous Riviera dei Cedri.

Processing
Cold with ancient granite mill stones,
which allow perfect
amalgamation of the two fruits.

Storage
For the first few months in temperature
controlled stainless steel
tanksto stabilize all the flavours.

Bottling
Cedrolio is bottled in sterilized dark glass
to protect all its
organoleptic properties