A FAMILY HISTORY STARTED IN 1958

Our company history began back in 1958 in Orsomarso (CS) with our grandparents. It continued with our parents, Piero and Adriana, who carried on the olive-press family business with great passion and commitment.
The goal was to produce a good and genuine Italian extra virgin olive oil.
The same goal that today, we, their children, pursue day after day, trying to offer products of superior quality, valued all over the world.
 
 
WE PICK
THE FRUITS
OF OUR LAND


Immersed in the Pollino National Park,
we produce extra virgin olive oil with high organoleptic characteristics.We cultivate the best olive groves,while paying homage to our wonderful territory, which rewards us with healthy and naturally good fruits.
 
THE BEST
RAW MATERIAL


It is with passion and dedication that we select the best olives grown along the Lao river valley, a territory rich in water and with a particular microclimate that enhances the quality of this precious fruit, characterized by very low acidity and an unmistakable scent.  
 
WASHING AND
CRUSHING
OLIVES


During the processing phase of the olives, we use both latest generation machinery and tools handed down from the past, such as granite grinders that guarantee high-quality oil extraction, without compromising its precious phenolic components.
 
THE TASTE
OF QUALITY


Extra virgin olive oil, like so many other related products we produce, is the result of much experience and work. it is precisely because of our experience and work that every day we have the pleasure of bringing simple, natural and high-quality products to your tables.
 
EVO SIGNED BY THE PUGLIESE BROTHERS